BIEROCKS

DOUGH
2 cups warm water
2 pkgs dry yeast
1/4 cup sugar
1 1/2 tspn salt
1 egg
1/4 cup butter, softened
6-6 1/2 cups flour

Dissolve yeast in warm water. Mix together sugar, salt, egg and butter. Add to yeast mixture. Add 4 cups (or so) flour to make a sponge; beat thoroughly by hand or electric mixer. Stir in additional flour until dough can be kneaded; turn onto a floured board and knead until smooth. Chill for several hours.

MEAT FILLING
1 1/2 pounds ground beef
1/2 cup onion
3 cups cabbage finely cut
1 1/2 tsp salt
1/2 tsp pepper
Dash tabasco sauce

Brown meat and onion in a skillet. Add cabbage, salt, pepper and tabasco. Cover and cook over low heat until cabbage is tender. Do Not add liquid.
To prepare, roll dough into thin sheets. Cut into 5-inch squares. Place 2 tablespoons mixture on each square. Fold dough pocket and pinch together to seal well. Place pinched side down on a lightly greased cookie sheet. Let rise for 15 minutes. Bake at 350° for 20-30 minutes until lightly browned.