EASY CHEESECAKE

CRUST
3/4 cup graham cracker crumbs
1 tablespoon sugar
1 tablespoon butter (melted)

FILLING
4 eggs
1 cup sugar
1 teaspoon vanilla
3 8-oz. packages of cream cheese

TOPPING
2 cups sour cream
2 tablespoons sugar
1 teaspoon vanilla
Optional fruit topping

1. In a bowl combine crust ingredients. Spread across the bottom of a 9" springform pan.
2. Put eggs. sugar, vanilla, and cream cheese in a blender and blend until smooth. Pour gently over the crust.
3. Bake in a 375-degree oven for 30 to 35 minutes. You will know when it is done by the circular cracks that form.
4.In a mixing bowl, combine the topping ingredients. Spread over the top of the hot cheesecake and return to the oven for 5 minutes. Cool for about one hour.
5. Now you can add the fruit topping of your choice. (cherry or blueberry pie filling, orange marmalade, or any other thing you could imagine.