GERMAN CHOCOLATE CHEESECAKE
CRUST
1 Pkg German Chocolate cake mix
1/2 cup shredded coconut
1/3 cup butter
1 egg

FILLING
2 8-oz.pkgs of cream cheese
2 eggs
3/4 cup sugar
2 teaspoons vanilla

TOPPING
2 cups sour cream
1/4 cup sugar
1 tablespoon vanilla

1. Heat oven to 350 degrees
2. In a large mixing bowl, blend cake mix, coconut, butter, and 1 egg on low speed until mixture is crumbly. Press very lightly into a ungreased baking pan (13x8x2).
3. Beat cream cheese, 2 eggs, sugar and vanilla until smooth and fluffy. Spread over cake mixture. Bake 20-25 miutes
4.Mix sour cream, 1/4 cup sugar and 1 tablespoon vanilla until smooth. Spread over cooled cheesecake. Refrigerate at least 8 hours before serving. Let stand at room temperature about 1/2 hour before cutting.