LOUIE’S (REAL) RUM CAKE
Thanks Louie, you’re the best!


1 cup chopped nuts
1 pkg. Yellow cake mix
1 pkg. Instant vanilla pudding
4 eggs
1/2 cup cold water
1/2 cup oil
1/2 cup dark rum


Grease and flour tube pan.
Sprinkle nuts on bottom.
Mix well remaining ingredients.
Bake at 325 degrees for 1 hour.
To cool, invert on serving dish and
prick top and sides.

Glaze:
1/4 lb. Butter
1/4 cup water
1 cup sugar
1/2 cup dark rum


Melt butter stir in sugar and water
and boil 5 minutes. Remove from
heat and add rum. Drizzle over cake.


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