Margaret's
"HOLIDAY DUMP CAKE"
Thanks Margaret for this recipe,
this sounds totally delicious.


Use ungreased 9 1/2" x 13" pan

Spread 1 can crushed pineapple evenly
on the bottom

Spread 1 can cherry pie filling
(gently)over the pineapple

Sprinkle 1 box dry yellow cake
mix over all

Sprinkle 1 to 1-1/2 cups chopped
pecans over all

Slice 1/4 lb. butter (1 stick) into small
thin slices and place over all

Bake at 350 degrees for 1 hour

Serve slightly warm with vanilla ice cream
(this way, the filling will not be set
firmly but will be delicious). To be able to cut
nice, neat squares, cake must be slightly
chilled first.


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