"DANISH PASTRY APPLE BARS"
This sounds heavenly!
Bake at 375 degrees – 50 minutes
Pie crust dough is made of:
2-1/2 cup flour
1 cup shortening
1 teaspoon salt
1 egg yolk, plus milk to make 2/3 of a cup
1 cup crushed cornflakes
8 cups sliced apples
(use a blend a baking and eating apples)
3/4 to 1 cup of sugar
1 teaspoon of cinnamon
1 egg white
Combine flour & salt; cut in shortening;
Beat egg yolk in measuring cup & add
Milk to make 2/3 cup of liquid;
mix well & stir into flour mixture.
On floured surface, roll 1/2 of the dough
to a rectangle larger than the pan & fit to
the pan & up the sides.
Sprinkle with cornflake crumbs;
top with apples; mix sugar & cinnamon
& sprinkle on top.
Roll remaining dough for top; cover & seal
edges; cut slits in the top.
Beat egg white til frothy & brush on top.
While slightly warm, mix 1 cup xxxx sugar
with 3 to 4 teaspoons of milk and drizzle
overall. Let cool completely or serve warm
with vanilla ice cream.
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Presented by The Christmas Cottage