"MOM'S CARMEL CORN"
Monica, thanks so much for
sharing your Mom's recipe!


Hot air heat popper 3 minutes
1/2 cup Orville Popcorn
1 stick margarine or butter
1/4 cup light corn syrup
1 cup light brown granulated sugar
1 tsp. vanilla
1/2 tsp. baking soda

Heat oven to 250 degrees
Using a large pot (because
baking soda bubbles up)
combine margarine, sugar, and
syrup, bring to a boil.
Stir constantly, simmer 2 mins.
Remove from heat, stir in
baking soda & vanilla.

In another large pot or bowl,
pour liquid mixture over popcorn
alittle at a time, mix well.

Spread on 2 cookie sheets
(teflon works best)
Bake at 250 degrees for 30
mins, stirring twice during
baking time.

Remove from pan immediately
and place on wax paper to
cool completely


"Back to the Elves Christmas Recipes Index"
Presented by The Christmas Cottage