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the ultimate culinary delight, the king of pâtés. along with its pedigree comes a hefty price tag. Foie gras is French for "fat liver," and this pâté is made from the livers of specially fattened geese or duck.
|
the ultimate culinary delight,
the king of pâtés.
along with its pedigree comes a hefty price tag.
Foie gras is French for "fat liver,"
and this pâté is made from the livers of specially fattened geese or duck.
