Cheddar-Buttermilk Bread

Yield:16 slices /serving size=1 slice=2 Units
(86 Calories 2g Fat 0g Fiber)

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Ingredients

3/4 cup buttermilk
1 large egg
1/2 cup (2 ounces) sharp cheddar cheese, shredded
2 cups bread flour
1/2 tsp salt
1 tsp active dry yeast

Add ingredients to machine according to manufacturer's directions.