Cherry Yogurt Bread
    (1 lb Loaf)

    Servings:16
    Per Serving: 83 Calories; trace Fat (4.2% calories from fat); 2g Protein; 18g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 104mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Fruit; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.

    Ingredients

      1/2 C water
      2 C white bread flour
      3/4 tsp salt
      1/2 C dried cherries
      1/3 C -LF cherry yogurt
      2 T unsweetened applesauce
      2 tsp brown sugar
      1 1/2 tsp fast rise yeast
      (or 2 tsp active dry yeast)


    Follow instructions of your owner's manual. This recipe can be used with regular and rapid bake cycles. **Hints: Add the dry cherries whole at the beep in the fruit/nut cycle.