Ingredients
Vegetable cooking spray
1-2 T yellow cornmeal
2 to 2-1/2 C all-purpose flour
1/2 C quick-cooking oats
1 pkg active dry yeast
1 tsp salt
1-1/4 C FF milk
1 T honey
1/4 tsp baking soda
Spray 8x4x2-inch loaf pan with cooking spray;
coat with cornmeal.
Combine 1-1/2 C flour, oats, yeast and salt
in large bowl. Heat milk and honey until warm
(110 to 115 degrees) in small saucepan; stir in
baking soda. Add milk mixture to flour mixture,
mixing until smooth. Stir in enough remaining
1/2 cup flour to make a thick batter. Pour into
prepared pan. Let rise, covered, in warm place
until doubled in size, 45 to 60 minutes.
Bake at 400 degrees until bread is golden and sounds
hollow when tapped, 25 to 30 minutes. Remove from
pan immediately and cool on wire rack.
