Ingredients
1/2 C skim milk
2 T molasses
1 lg egg
1 T light butter/ cut pieces
1/2 tsp salt
2 C bread flour
3/4 tsp ground ginger
1/4 tsp ground cinnamon
1/8 tsp ground cloves
1 1/2 tsp Fleischmann's Yeast
Add ingredients to bread machine in the order suggested by
manufacturer. (If dough is too dry or stiff or too soft or slack, adjust dough consistency - see Adjusting Dough Consistency tip in Notes.)
**Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.
**NOTES : Use the 1-pound recipe if your machine pan holds 10 cups or less of water. For large-capacity machines with glass
domes, make the 1-pound loaf size only and cover dome with
foil (do not cover vents) while baking to ensure complete
baking.
Checking Dough Consistency:
Check dough after 5 minutes of mixing; it should form a
soft, smooth ball around the blade. If dough is too stiff
or dry, add additional liquid, 1 teaspoon at a time, until
dough is of the right consistency. If dough is too soft or
sticky, add additional bread flour, 1 teaspoon at a time.
