Hamburg Buns

Servings: 24 / Units per serving=2

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Ingredients

1 2/3 C 1% milk,warm
1/4 C sugar
2 tsp salt
3 T -RF margarine, softened
¾ C dry instant potatoes flakes
2 eggs, beaten
4 C flour
1 T dry yeast

Mix (dough cycle) bread machine
shape into 24 buns,let raise

Bake until light brown.