Light Oat Bread

    Serving Size: 16 / Units Per Serving=2


    Ingredients

      1 1/4 C water
      2 T margarine
      1 tsp salt
      3 C all-purpose flour
      1/2 C rolled oats
      2 T brown sugar
      1 1/2 tsp yeast


    Add ingredients to bread machine pan in order recommended by your machine's manufacturer. Use regular light setting.

    This recipe yields a 1 1/2 lb loaf.