Wheat Pizza Crust

    Servings: 8/ 4 Units

    WW Boards


    Ingredients

      2 C all purpose flour
      1 C whole wheat flour
      1 pkg Active Dry yeast
      1 T Splenda
      2 T Olive Oil
      1 C warm water


    Combine all ingredients together until moist. Roll out onto pizza pan or stone.

    Add your favorite toppings, remember to add appropriate Units.

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