Wheat Pizza Crust

Servings: 8/ 4 Units

WW Boards

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Ingredients

2 C all purpose flour
1 C whole wheat flour
1 pkg Active Dry yeast
1 T Splenda
2 T Olive Oil
1 C warm water

Combine all ingredients together until moist. Roll out onto pizza pan or stone.

Add your favorite toppings, remember to add appropriate Units.

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