Ingredients
1/3 C -FF milk
2 1/2 T vegetable oil
2 lge eggs
2 lge egg whites
1 (15 oz) can pumpkin
2 C flour
1 C quick cooking oats
1 C sugar
2 tsp baking powder
2 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
1 C raisins
1/4 C chopped pecans
cooking spray
Note: Pumpkin Pie Spice Substitute Equals
1-1/2 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp nutmeg and 1/4 tsp ground cloves..
Preheat oven to 350.
Combine first 5 ingredients in a medium bowl; stir well with a whisk.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and next 6 ingredients in a large bowl, make a well in center of mixture.
Add pumpkin mixture to flour mixture, stirring just until moist. Fold in raisins and pecans.
Spoon batter into 2 (8 x 4 inch) loaf pans coated with cooking spray.
Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out clean.
Cool 10 minutes in pans on a wire rack; remove from pans. Cool completely on rack.
