Sour Cream and Onion Bread

Servings: 10 / Units per serving=2

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Ingredients

Using whole-wheat flour kicks up the fiber and vitamin-B content. For a yogurt-dill bread, substitute yogurt for the sour cream and 1/4 cup fresh chopped dill for the onion soup. 1/2 C water, warm, about 110°F
1/2 C FF sour cream
1 C bread flour
1 C Whole Wheat Flour,
2 T sugar
2 T onion soup mix, about 1 oz
1 T instant fat-free dry milk
1/4 oz yeast, about 2 tsp, active dry

Place ingredients in bread machine in order listed. Select Basic Bread Cycle. Press Start.

Cooking Time | 240 min