Classic White Bread

Servings:20
Per Serving: 92 Calories; 2g Fat (16.3% calories from fat); 3g Protein; 16g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 654mg Sodium. Exchanges: 1 Grain(Starch); 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

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Ingredients

1 1/2 to 2 lb loaf
1/8 C water
3 C white bread flour
1 1/2 T dry milk
2 T sugar
2 T salt
2 T butter
2 tsp fast rise yeast
(or 3 tsp active dry yeast)

Follow loading instructions per your owner's manual. This recipe can be made with the regular, rapid, or delayed time bake cycles.

yields 1 loaf.

This makes great low fat croutons. Lightly butter bread slices, cube, and bake at 350 degrees until crisp.