Ingredients
3 C whole wheat flour
1 heaping T wheat gluten
1 T dry instant yeast
3/4 tsp salt
1 1/4 C hot water
1 T olive oil
Run dough through the manual cycle of the bread machine. Divide dough evenly into 2 balls, Roll into 2 large rectangular pans or stones sprayed with Pam.
Bake at 450 about 8 minutes then add toppings.
Each pan makes 3 servings at 4 Units each. (verified in recipe builder) Add points for the toppings.
Note: Divide dough into 6 equal portions, roll each one for individual pizzas.
Prebake shells for about 8 minutes @ 450, cool, wrap and freeze.
