Ingredients
1 1/2 cups Splenda
1/3 cup brown sugar
3/4 cup unsweetened applesauce
2 eggs
2 cups flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
2 1/2 teaspoons cinnamon
1 1/2 cups zucchini -- finely chopped
3/4 cup walnut pieces
Preheat oven to 350 degrees
Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts. Divide mixture into 2 greased loaf pans.
Bake for 55 minutes or until done.
