Zucchini Bread

    Serving Size : 36 / Units: 2 Per Slice


    Ingredients

      6 egg whites
      1/4 cup oil
      1/2 cup unsweetened applesauce
      1/2 cup sugar
      3 teaspoons vanilla
      3 1/2 cups flour
      1 teaspoon baking powder
      1 teaspoon baking soda
      1/2 teaspoon salt
      3 teaspoons cinnamon
      2 cups shredded zucchini
      1/2 cup chopped walnuts
      1 1/2 cups crushed unsweetened pineapple
      1/2 cup raisins


    Cream egg whites, oil, applesauce, sugar and vanilla together until thick and foamy. Withholding 1/2 cup of flour, add the remaining ingredients. Stir well. Adjust consistency of the "batter" with the remaining flour. (It should not be thick, but not runny, nor dry.)

    Spray two 5- by 9-inch loaf pans with nonstick spray. Pour batter into pans.

    Bake at 350 degrees for 50 minutes or until done.

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