Ingredients

1 Stick melted butter, melted (oleo)
2 cups graham crackers (crushed)
2 cups powdered sugar
2 eggs
2 sticks of butter, soft (oleo)
5-6 bananas (sliced)
1 20 oz can pineapple, drained
2 cups of chopped pecans cherries, drained (cut in half)
1 large container of whipped topping

Combine crackers and one stick of butter until it holds together. Place in a 9x13 cake pan and press firmly until bottom is covered. Beat eggs, two sticks of butter, sugar for 15 minutes. Spred over the crust and then add bananas (in layers) and follow with the pineapple. Top with the whipped topping, cherries and nuts. Chill until set.