Ingredients
This recipe is designed to help you replace brown sugar in your dessert recipes.
1 C SPLENDA No Cal (Granular) Sweetener, (2 units)
1/4 C SF Maple Syrup
(made with SPLENDAŽ Brand Sweetener)
** ALSO CAN USE Splenda and 1/2 tsp. of light molasses, figuring that since brown sugar is regular white sugar to which molasses has been returned
Pour ingredients into a small mixing bowl and mix well. Use as brown sugar in your favorite baked recipes where brown sugar is required.
Makes 1/4 cup (enough to replace 1 cup of standard brown sugar).
Nutrition information per recipe
Serving size:
1 recipe (1/4 cup)
Total Calories 130
Calories from Fat 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 100 mg
Total Carbohydrates 36 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Exchanges Per Serving: 2 carbohydrates
This recipe, when compared to a full sugar version, has an 84% reduction in calories, an 83% reduction in carbohydrates and a 100% reduction in sugars!
