Ingredients
10 Pillsbury buttermilk biscuits
10 oz Comstock lite apple pie filling
10 pieces of Kraft caramel squares
3 T unpacked brown sugar
1/8 tsp cinnamon
Preheat oven to 400 degrees.
Place apple pie filling in a microwave safe container cut apple into smaller pieces.. Microwave on high for 2-3 minutes, or until the apples are tender..
Stir in brown sugar and cinnamon. Set aside.
Spray muffin pan with butter flavored non-stick cooking spray.. Separate biscuits/flatten each one to come half way up the well of the muffin tin.. Divide apple pie filling between each biscuit (approx. 1T each). Cut each caramel into 4 pieces place on top of the pie filling..
Bake for 10 minutes or until the biscuits are done. Be careful not to over bake. Allow to cool slightly.
Per Serving: 95 Calories; 1g Fat, trace Dietary Fiber;
