Ingredients
2 T semisweet chocolate, grated or chopped (about 3/4 oz)
1 T sugar
1/2 tsp ground cinnamon
2 lge burrito-size wheat flour tortilla(s)
1 tsp powdered sugar
Sprinkle 1 tablespoon of chocolate, 1/2 tablespoon of sugar and 1/4 teaspoon of cinnamon over half of each tortilla. Fold tortillas in half to cover ingredients.
Set quesadillas in a dry skillet and cook over medium heat until speckled with brown spots on both sides, about 2 minutes per side. Sprinkle each with 1/2 teaspoon of powdered sugar; serve.
Yields 1 quesadilla per serving.
