Ingredients
2/3 C Dry unsweetened cocoa
1/4 tsp Cinnamon
1 c Skim milk
1/2 tsp Vanilla or almond extract
1/2 C Granulated white sugar twin
In a heavy saucepan, combine cocoa, cinnamon and milk; stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat; boil gently, stirring often for 5 minutes or until mixture is thick and smooth. Cool slightly.
Stir in vanilla and Sugar. Pour into a small fondue pot or heat-proof ceramic bowl. Makes 8 servings of each.
