Ingredients
2-1/2 C sugar
2/3 C- FF evaporated milk
2 T butter, no substitutes
2 C (12 oz.) semisweet chocolate chips
1 jar (7 oz.) marshmallow cream
1/2 C chopped pecans
1 jar (2-1/2 oz.) prune baby food
1 tsp vanilla
Line an 8-inch square pan with foil, coat with nonstick cooking spray; set aside.
In a heavy saucepan over medium heat, bring sugar, milk and butter to a boil, stirring constantly. Cook and stir for 5 minutes.
Remove from heat; stir in chocolate chips until smooth. Stir in the rest of the ingredients. Pout into prepared pan.
Refrigerate for one hour or until firm..
Lift fudge out of pan remove foil. Cut into 1-inch squares. Store in an airtight container in refrigerator..
One piece equals 79 calories, 3 g fat (1 g saturated fat), trace fiber
