Ingredients
1-oz unsweetened chocolate, chopped
1/2 C sugar substitute (recommended- Splenda)
1 T hot water
1 T heavy cream
Place the unsweetened chocolate in a heatproof bowl and melt over a saucepan of simmering water. Whisk in sugar substitute and thin with the hot water and heavy cream. Whisk to blend thoroughly. Remove from heat, spread on a plate, and place in the freezer for about 10 minutes. Cut into small chunks after chilling.
