Chocolate Marshmallow Fudge

Serves: 36 / Units= 2

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Ingredients

1 2/3 c. sugar
2/3 c. fat free evaporated milk
2 T. reduced-calorie margarine
12 oz. semisweet chocolate, chopped (about 1 ½ c.)
14 large marshmallows

Coat 8x8 glass pan with cooking spray.
Stir together sugar, evaporated milk, and margarine.
Bring mixture to a boil in sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
Pour into pan and refrigerate until firm; about 2 hours.
Cut into 36 squares and serve.