Ingredients
8 oz Lite Cool Whip
1/3 C- RF peanut butter
1/4 C Hershey's light chocolate syrup
12 foil cupcake liners
Whisk peanut butter with 1 cup Cool Whip..
Fold in remaining cool whip (do not beat all of the air out).
Place foil cupcake liners in pan. Divide cool whip mixture evenly between liners (about 2 1/2 tablespoons each)...
Top each with 1 tsp of chocolate syrup and Freeze.
Once frozen, place peanut butter cups into freezer bag or container..
Store in freezer.
