Ingredients
4 medium baking apples
1/4 C apple or orange juice
1/8 C brown sugar
1/4 C cinnamon
1/2 C 2% sharp cheddar cheese
1/8 C raisins
1/8 C chopped pecans, toasted
Core apples to within 1/2 inch of bottom, pierce skin with a sharp knife. Place apples in baking dish.
Combine juice, sugar and cinnamon, pour over apples.
Bake @ 350 degrees, 30- 35 minutes or until tender, basting occasionally
Remove apples from oven.. Combine cheese, raisins and pecans; spoon evenly into center. Let stand 1 minute.
Calories 200,6 fat g and 4 g fiber.
