Ingredients
15 1/4 oz No Pudge FF Fudge Brownie Mix
(requires 2/3 cup of nonfat vanilla yogurt)
2 C Kraft Jet-Puffed Mini Marshmallows
2 graham cracker(s), crushed
2 T chocolate syrup
Prepare brownies as directed; including 2/3 cup of nonfat vanilla yogurt.
Preheat oven to 350°F. Top cooked brownies with marshmallows. Bake until marshmallows are slightly browned, about 2 to 4 minutes. Remove from oven and allow to cool slightly.
Top with crushed graham crackers and drizzle with chocolate syrup. Cut into 16 pieces and serve.
