Ingredients
1 1/3 cups semisweet chocolate chips
2/3 cup fat-free sweetened condesed milk
1 teaspoon vanilla extract
1 1/3 cups miniature marshmallows
2 whole graham cracker reduced fat, broken in pieces
Line an 8-in. square pan with foil and coat with nonstick cooking spray;set aside.
In a heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in the marshmallows and graham crackers.
Pour into prepared pan. Refrigerate for 1 hour or until firm. Lift out of pan and remove foil; cut into 20 pieces.
