Ingredients
15 oz raisin bran (unsweetened cereal)
5 C flour
5 tsp baking soda
3 C sugar (may use 2 1/2 C)
2 tsp salt
1/4 C raisins (optional)
4 eggs
1 qt buttermilk (4 cups)
1 C oil
Mix first 6 ingredients.. Add eggs, buttermilk, oil, and mix thoroughly.. Cover batter and refrigerate overnight before using. (Prepare muffin pans with non-stick spray)
Bake at 400 degrees for 20 minutes or 350 degrees for 25 minutes.
Batter will keep in refrigerator for 6 weeks.. Can freeze muffins after baking.
