Ingredients
1 C flour
1 C whole-wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 C applesauce
1/2 C splenda
2 lg egg whites, whole
1 1/2 tsp vanilla extract
2 sm apples, peeled/grated
Topping:
1/4 C brown sugar
1/2 tsp ground cinnamon
1 T diet margarine
Preheat oven to 375. .Spray 12 cup muffin pan w/ non-stick cooking spray. . In medium bowl, mix flour, baking powder, baking soda, salt and cinnamon. .
In a large bowl, mix applesauce, splenda and egg whites; add vanilla and apples; mix well..
Gradually add wet ingredients to dry mixture..Spoon into prepared muffin tins.
In a small bowl, mix brown sugar and cinnamon. Cut in margarine until mixture is like coarse crumbs. . Sprinkle over tops of each muffin.
Bake for 20 minutes in preheated oven or until a wooden pick inserted in center of a muffin comes out clean.
Remove from oven and allow to sit for 5 minutes before removing. Serve warm or at room temp
