Ingredients
2 C flour
1 1/4 C SPLENDA
1 T ground cinnamon
2 tsp baking soda
1/2 tsp table salt
1 egg
3 items egg white(s)
1 C unsweetened applesauce
1/4 C canola oil
1 tsp vanilla extract
8 oz Shredded Carrots
1 medium apple(s)
8 oz Crushed Pineapple In Its Own Juice
1/2 C chopped walnuts
1/2 C raisins
1/2 C General Mills Fiber One
Combine flour, Splenda, cinnamon, soda and salt in a bowl. Add Fiber One to eggs, applesauce, oil and vanilla until soft.
Stir in dry ingredients - will be thick - stir in carrots, apple, raisins, crushed pineapple and nuts.
Fill Pam sprayed muffin tins 2/3 full..
Bake at 350 for 20 or 25 minutes or until done.
Cool 5 minutes before removing from pan.
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