Ingredients

2 cups all-purpose flour
1/2 cup packed light brown sugar
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1 egg
3/4 cup canned solid pack pumpkin
1/2 cup 53% vegetable oil spread, melted
1/2 cup buttermilk




Powdered sugar glaze, optional

Mix flour, sugars, baking powder, baking soda and pumpkin pie spice in large bowl; set aside. Blend egg, pumpkin, spread and buttermilk. Stir into dry ingredients just until blended. Spoon into 12 greased 2 1/2-inch muffin-pan cups.

Bake in preheated 400°F oven for 15 to 18 minutes or until toothpick inserted comes out clean. Drizzle with powdered sugar glaze if desired.