WW Pumpkin Muffins 2

Yield: 12 muffins / Each serving is 1 milk, 1 protein, 1 bread,
1 vegetable and 1 fruit / Estimate 1 Unit per muffin

Source: Old WW brochure

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Ingredients

1 C pumpkin
2 tsp pumpkin pie spice
1 tsp cinnamon
1 tsp baking soda
8 pkgs sweet n low
2 eggs
1 tsp vanilla
2/3 C dry powder milk
6 T flour
1/2 C grated carrots
4 T raisins

Mix dry ingredients together. Combine eggs & vanilla, add pumpkin. Combine with dry ingredients and mix well. Stir in carrots and raisins.

Pour in muffin pan sprayed with pam. Bake 350 for 15 min.