Ingredients
1 small apple, chopped
1/2 tsp Splenda No Calorie Sweetener
1/2 tsp packed brown sugar
1/2 tsp ground cinnamon
1/2 tsp pumpkin pie spice or apple pie spice
8-roll package of reduced-fat crescent rolls
Peel and chop apple. Combine apple, Splenda, brown sugar, cinnamon and pie spice together in a bowl.
Unroll dough and cut each roll in half so you have 16 pieces of dough. Flatten wide edge of each roll out a little. Spoon 1 teaspoon of apple mixture onto each piece of dough and roll up making sure to seal edges around the apple so it doesn't leak out.
Note: Seal edges with a little egg white or water, or press them together with a fork.
Bake at 375 on a nonstick cookie sheet until golden brown, 12 to 15 minutes.
