Ingredients
8 oz pkg RF crescent rolls
2 T butter or margerine--softened
1/2 C miniature chocolate chips
2 T sugar
2 T chopped pecans or walnuts
1 1/2 tsp ground cinnamon
Unroll crescent roll dough on lightly greased surface. Firmly press dough perforations together to form a 7 1/2 X 14 1/2 rectangle. Spread softened butter over dough.
In small bowl, combine chocolate chips, sugar, nuts, and cinnamon. Sprinkle evenly over buttered dough to within 1/2" of the edges.
Lightly press mixture into dough. Beginning at one long end, roll dough jelly roll style, and cut into 16--3/4" wide slices. Place slices 1" apart in greased 8" X 13" pan.
Bake in preheated 375* oven for 11-13 min. or lightly browned. Serve warm.
