Ingredients
7.5 oz Pillsbury Buttermilk Biscuits-NOT GRANDS
1 1/2 tsp ground cinnamon
40 Mini Marshmallows
1/4 C splenda
Preheat oven to 400.. Spray 10 wells of muffin pan with cooking spray.. Separate biscuits, flatten each into a 4 inch circle. In a small bowl combine splenda & cinnamon.. Dip each biscuit into mix, put 4 marshmallows in the center of each biscuit, bring edges up to form balls... Put balls in prepared muffin well seam side down..
Bake 8 to 10 minutes.. Remove rolls from pan immediately, cool slightly on a wire rack.
