Ingredients
Heat 8" skillet to medium temperature. Spray with Pam.
Pour in Egg Beaters, Sprinkle with salt & pepper… As eggs cook, lift edges and let uncooked egg run under. When almost done, flip and Remove from heat. Thinly slice Velveeta over half the omelet. flip other half over the cheese, Serve right away.
**NOTE: Don’t let the Velveeta melt all the way it gets watery...
