Ingredients
1 can Pillsbury Country Biscuits(10)
1/2 C Splenda
1/4 C ground cinnamon
2 T RC margarine
1 T Splenda
Preheat oven to 350 degrees.
Spray loaf pan with butter flavored cooking spray. Cut 10 biscuits into quarters for a total of 40 pieces. Melt margarine. Combine 1/2 cup splenda with cinnamon. Dip pieces into margarine then cinnamon... Arrange in bottom of loaf pan, Sprinkle remaining tablespoon splenda on top.
Bake for 25-30 minutes until golden brown.
