Creamy Fruit-Topped Waffles

    Servings: 4 / Units= 2

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    Ingredients

      3/4 cup 1% low-fat cottage cheese
      1 medium peach(es), peeled and chopped
      1/2 cup pineapple, chopped
      4 medium low-fat frozen waffle(s)
      1/2 tsp ground cinnamon


    In a small food processor or blender, process cottage cheese until almost smooth; transfer to a small bowl and stir in fruit.

    Prepare waffles according to package directions. Spoon about 1/2 cup of fruit mixture over each waffle, sprinkle each with a pinch of cinnamon and serve. Yields one fruit-topped waffle per serving.