Ingredients
3/4 cup 1% low-fat cottage cheese
1 medium peach(es), peeled and chopped
1/2 cup pineapple, chopped
4 medium low-fat frozen waffle(s)
1/2 tsp ground cinnamon
In a small food processor or blender, process cottage cheese until almost smooth; transfer to a small bowl and stir in fruit.
Prepare waffles according to package directions. Spoon about 1/2 cup of fruit mixture over each waffle, sprinkle each with a pinch of cinnamon and serve. Yields one fruit-topped waffle per serving.
