Ingredients
1/4 lb deli sliced Swiss cheese, finely chopped
6 slices Canadian bacon, finely chopped
3 T snipped or chopped chives
A few grinds black pepper
8 eggs, or 1 pint egg beaters
2 T melted butter
Preheat oven to 375 degrees F.
Mix chopped cheese, Canadian bacon, and chives, season with a few grinds of pepper. In a bowl, beat the eggs. Brush muffin tins with melted butter. Fill the 24 mini-muffin cups halfway with cheese mixture. Fill cups to just below the edge with the beaten eggs. Bake until golden, about 12 minutes. Remove and let cool to handle, then arrange egg bites on a plate and serve.
Note: you must use 2 mini-muffin tins with 2-inch cups to make these easy party bites. This recipe will make 24 pieces.
