Sausage Breakfast Casserole

    Servings: 6 / Units per serving=3


    Ingredients

      3 C (1 inch) cubed French Bread
      1/2 lb turkey sausage
      1/4 C chopped green onions
      3/4 C (3oz) shredded RF sharp cheddar cheese
      1 C FF milk
      1 C egg substitute
      1/4 tsp pepper
      1/4 tsp salt
      1/2 tsp dry mustard
      Cooking Spray


    Arrange bread cubes in 11x7x1 1/2 inch baking dish coated with cooking spray. Coat a large skillet with cooking spray; add sausage and green onions; cook until sausage is browned and crumbles, Drain ..Layer sausage mixture and cheese over bread cubes…

    Combine milk and remaining 4 ingredients pour over bread mixture…. Press down on bread mixture with a spatula to totally cover with milk mixture. Cover and chill 8 hours or overnight.

    Bake casserole, uncovered, at 350º for 30 mins or until set and lightly browned. Let stand 5 mins before serving.