Ingredients
3 chicken breast, skinless/boneless
16 oz FF sour cream
2 C FF Cream of chicken soup
30 Ritz crackers
Salt & pepper
Boil chicken and shred. Combine sour cream and soup.
In a 9x13 pan layer chicken and soup mix. Crush crackers and place on top.
Bake @ 350 for 20-30 minutes or until bubbly.
