Cheesey Squash Casserole

    Servings: 8 / Units per serving=2

    Source : WW Simple Goodness Magazine


    Ingredients

      2 lbs yellow squash, sliced
      3/4 C chopped onion
      1 T- RC margarine, stick
      2 T flour
      1 C -1% milk
      3 oz shredded RF cheddar cheese
      1/2 tsp salt
      1/4 tsp pepper
      cooking spray
      1/2 C bread crumbs


    Preheat oven to 350º.

    Steam squash and onion, 12 minutes or until tender. Drain; set aside, Melt margarine in a saucepan over medium heat. Add flour; cook 1 minute, stirring constantly. Gradually add milk; cook until thick and bubbly, stirring constantly. Remove from heat; add cheese, salt, and pepper, stir until cheese melts, add squash-onion mixture. Spoon into a shallow 1-1/2-quart casserole coated with cooking spray; sprinkle with breadcrumbs.

    Bake at 350º for 20 minutes or until thoroughly heated.