Chicken Parmesan Casserole

    Servings: 6 / Units per serving=6


    Ingredients

      8 oz uncooked spaghetti
      10 oz 98% FF Cream Of Mushroom Soup
      3/4 C- FF sour cream
      1/4 C skim milk
      1/4 tsp black pepper
      3 C broccoli
      2 C cooked white meat chicken/ cubed/shredded or sliced
      1/3 C Grated Parmesan Cheese


    PREHEAT oven to 350. Cook spaghetti as directed on package, drain..

    MIX soup, sour cream, milk, Parmesan cheese and pepper in large bowl add spaghetti, broccoli and chicken, mix lightly.

    Spoon into 2 qt casserole..

    Bake 25 to 30 minutes or until heated through..