Ingredients
2 C cooked noodles
1/2 C chopped onion
1 C diced cooked chicken breast
1 C carrots
1 C frozen green beans, thawed
1/2 C frozen peas, thawed
1/2 C canned sliced mushrooms, drained
1 (10-3/4 oz) can LF Cream of Mushroom Soup
˝ -1 tsp poultry seasoning
1/8 tsp black pepper
1 tsp dried parsley flakes
1/3 C (1-1/2 oz) shredded RF Cheddar cheese
3 T (3/4 oz) dried fine bread crumbs
Preheat oven to 350 degrees. In a large bowl, combine noodles, onion, chicken, carrots, green beans, peas, mushrooms, mushroom soup, poultry seasoning, black pepper, and parsley…
Pour into an ungreased 8 X 8” baking dish.
Bake 15 to 20, Sprinkle Cheddar cheese and bread crumbs on top and bake an additional 5 minutes or until cheese melts.
